Dan Dan Noddles

Another entry for the Hurstwood Bake/Cook-Off. This was a mash-up of a handful of recipes. But the star of the show, the knife cut noodles, came from I Am Food Blog.

Ingredients: 

3 tsp fresh grated ginger

3 cloves pressed garlic

5 oz coleslaw 

8 oz ground pork

1  big heaping TBS chili crisp

2 slightly heaping TBS cashew butter

2 TBS Dark soy

5.4 oz Knife cut asian noodles

Sesame seeds

Green onions

Recipe

Add avocado oil to large cast iron or frying pan.

Add coleslaw to hot pan and sauté until cooked through but still al dente. About 1-3 minutes.

Add garlic and ginger and sauté 1 minute, then reserve.

Add pork to pan with extra oil, splash with dark soy after two minutes. Then cook pork until crispy about 5-7 minutes or longer.

Once pork is cooked through, add chili crisp and cashew butter, combine and sauté for 1-2 minutes. 

Boil noodles 5-6 minutes then drain.

Combine pork mixture with coleslaw and mix with fresh cooked noodles.

Top with toasted Sesame seeds and green onions.