SO GOOD!
1 stick of butter, browned then cooled to room temp.
100G crisco
5.4 oz cup packed brown sugar
5.4 oz cup granulated sugar
2 eggs + 1 yolk
1 teaspoon vanilla
170g flour
1 teaspoon baking soda
1 heaping teaspoon cinnamon
1 heaping teaspoon salt
3 cups old fashioned oats, uncooked
165g raisins
1 cup Toll House butterscotch morsels
Preheat your oven to 375 degrees. In a mixing bowl (I use kitchen aid mixer), add butter, crisco, brown sugar and granulated sugar. Beat together until creamy. Add eggs (1 at a time until each is incorporated) and vanilla. Beat together. In another bowl, add flour, baking soda , cinnamon and salt. Whisk together. Slowly add this to butter, sugar mixture. Mix together. Then add the oats and continue mixing on low. Add raisins and butterscotch morsels.
Scoop using a #40 (2tbs) cookie scoop 2 inches apart, onto an ungreased cookie sheet.
Bake in the oven for 10-13 minutes (It depends on your oven) or until light golden brown.
Cookies may look a tiny bit underdone in the center but they will continue cooking. Leave on pan for 1 minute then transfer to wire rack to cool completely.
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